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Warrenmang Vineyard and Resort
“A Passion For Excellence”
Whilst the phenomenal export success of the giants of the Australian Wine Industry has been widely reported, little has been said of those boutique wineries producing unique, complex and premium wines that will further enhance the reputation of the Industry.
Warrenmang Vineyard and Resort nestled in the Moonambel Valley 2 hours North West of Melbourne has been for many years, a hidden treasure for enthusiasts of fine food and wine. Now it seems the world is discovering the jewels of Central Victoria.
Luigi Bazzani, one of the pioneers in Winery Tourism believes in the traditional winemaking processes (hand picking, hand plunging, hand pruning, basket pressing) and aims to makes exceptional, intense wine with great character and continuity of style. It is Luigi’s belief that the Pyrenees in Central Victoria will become Australia’s truly great wine producing region, particularly Shiraz and cabernet. Click here to learn more about the story of Luigi Bazzani.
His wine labels that receive most acclaim are the shiraz (Black Puma Shiraz and the Warrenmang Estate Shiraz), to the point whereby most is sold prior to bottling and is sold on a very limited basis. Sending its wine to countries such as the U.S, Canada, Sweden, Poland, The Netherlands, China, Korea, Hong Kong, Taiwan, Singapore and Malaysia, exporting now represents 60% of wine sales.
A multi-faceted business, with Conference facilities to accommodate 84 delegates, Warrenmang Vineyard and Resort is Australia’s most Awarded Vineyard retreat With the inimitable Bazzani flair behind it, Warrenmang Vineyard and Resort has become a shining light as a tourist destination and has received a string of awards and accolades from around the world. In 2006 it was rated by the leading Australian newspaper “The Age” as “outstanding” and rated 19/20. It is featured in Gourmet Traveller’s Guide to top Australian restaurantsand has been recommended by The Age Good Food Guide for 16 years and was Australia’s inaugural Winner of the Great Wine Capitals of the World “Best in Winery Tourism” in 2003. Its reputation as a place to indulge and its hospitality is legendary. Emulating the success of the wines, Luigi’s philosophy follows through tothe Award winning Restaurant that presents the finest local produce and a truly regional experience.