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Set high on a hill, overlooking the vineyards and valleys of the Pyrenees, Warrenmang Vineyard Restaurant has become one of country Victoria's favourite dining locations. When Luigi and Athalie Bazzani built the restaurant in 1988 they knew that guests would find it hard to leave the warm inviting atmosphere and the wonderful surrounds, so they built a little village of cottages where guests could retire after enjoying the pleasures of the restaurant.
Service in the restaurant is friendly but highly professional and the atmosphere is extremely relaxing.
Most guests enjoy dressing smartly for the evening dining experience. Lunchtimes are more casual and the menu changes to a lighter, a-la-carte selection, so that guests can choose from a different range of dishes.
For those wishing to eat in the great outdoors, lunch can be served by the pool or alternatively, Warrenmang's Chefs will enjoy packing a delicious picnic hamper bulging with tempting goodies.
The executive chefs at Warrenmang and their brigade of young professionals, produce an ever changing menu with a focus on fresh produce sourced from local suppliers as the seasons change; the sample menu on our website is just an indication of what you might expect. For a copy of our current lunch and dinner menus please contact the resort firstname.lastname@example.org
Local Yabbies, berries, cheese, rabbit, hare and trout are often featured and the restaurant's regional wine list has been commended for it's excellent range of the best of Pyrenees Wines dating back as far as 1980.
There is an excellent selection of delicious vegetarian dishes. Guests can also choose from a seasonal, light snack menu which is available daily.
Warrenmang Vineyard Resort is open all year round - in summer, guests can choose to dine outdoors overlooking the beautiful valleys and vineyards and in winter, there are roaring log fires and a wonderful range of vintage, prizewinning Warrenmang wines to keep guests warm and cosy.
The Restaurant has been recommended in the The Age Good Food Guide for the past twenty one years and is in the American Express 'Hall of Fame' as Best Regional Restaurant.
Make a booking email@example.com or phone 03 5467 2233