The Wines

Tasting Notes

Warrenmang wines are renowned for their quality and long term cellaring potential.
Grapes from the low yielding 30 year old vines are hand picked, basket pressed and hand crafted to create the finest quality Pyrenees wines Make sure you choose some of these splendid wines for your drinking pleasure.

2006 BAZZANI Chardonnay

This full flavoured, fruit driven un-wooded Chardonnay exhibits melon and fig characters together with tropical fruits. Refreshing and versatile the 2006 BAZZANI Chardonnay will complement a wide range of food and occasions.
SEE WINE SPECIFICATIONS

Released November 2007.

2005 BAZZANI Shiraz Cabernet

Spice, berry fruit and a touch of mint aromas, together with some white pepper and liquorice. A balance of finesse and intensity. A combination of the sweet ripe plum and soft fruit of Shiraz with the blackberry and rich clove spice of Cabernet Sauvignon.

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James Halliday 89/100
Winestate Magazine. Top 40 Best Buys.
3 Stars Winestate Magazine "World’s Greatest Shiraz Competition"
Listed in Toni Paterson's MW “What to Drink in 2008”.
Top 10 Best Value Wine
★★★★★ VALUE - www.torbwine.com

2005 Vinello by BAZZANI

Conceived by Luigi Bazzani as a wine to be enjoyed with food, Vinello brings together three beloved Northern Italian varieties, Dolcetto, Nebbiolo and Barbera. The 2005 Vinello exhibits the classic Pyrenees spice, mint and berry flavours over the rich earthy, savoury and truffle like complexity expected of these varieties. A wine to accompany any dish.

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Released November 2007.

2005 Warrenmang Estate Chardonnay

Exhibits complex aromas of melon and peach with a touch of butterscotch. The palate is full, with superb balance between the fruit and vanillan oak, gained from careful maturation in new and one year old French Barriques. This wine will age wonderfully and gracefully with cellaring potential of around 2-7 years. 92/100 James Halliday

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SOLD OUT

2005 Warrenmang Estate Grand Pyrenees

Blended cabernet sauvignon, merlot, cabernet franc and shiraz ensures there is a wonderful abundance of flavour and complexity. Each variety was fermented, pressed and matured separately in French and American oak for two years. The palate is full and persistent with subtle oak and fine, balanced lasting tannins.

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Released November 2007.

JAMES HALLIDAY 94/100
★★★★☆ - WINESTATE MAGAZINE APRIL ED

2004 Warrenmang Estate Shiraz

The hand picked fruit is sourced entirely from Warrenmang’s low yielding, non-irrigated estate vineyard. Fermented in small open vats, basket pressed and matured in French and American oak for 18 months, the wine displays complex spice, plum and pepper that reflects its own unique terroir as it has done for over 30 years. Cellaring potential 5-10+ years

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JAMES HALLIDAY 93/100.
JEREMY OLIVER 93/100
★★★★★ - WINESTATE MAGAZINE ANNUAL ISSUE 07/08
BEST VARIETAL
★★★★★ - WORLD’S GREATEST SHIRAZ COMPETITION WINESTATE OCT 2007
TOP OF CATEGORY
"EXCELLENT" - www.torbwine.com

2005 BLACK PUMA Shiraz (6btl Maximum)

Black Puma is a rich 100% Pyrenees shiraz with complex aromas of berry, plum and spicy white pepper. Matured in French oak for 18 months, this velvety wine shows concentrated fruit and sweet vanillan oak, balanced with fine long tannins. Just like the Puma itself, this shiraz may prove hard to find.

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www.blackpuma.com.au

★★★★1/2 - WORLD’S GREATEST SHIRAZ COMPETITION WINESTATE OCT 2008
JAMES HALLIDAY 94/100
Release July 08 - Please Note 80% Pre- Sold

Please Contact Warrenmang Vineyard and Resort to discuss your wine or gift order.
Contact Athalie Bazzani on
Email: bazzani@giant.net.au
Phone: +61 3 5333 2121

We will be happy to discuss your requirements, assist with recommendations and provide information.

Cellar Door Tastings
Warrenmang Vineyard's Cellar Door is Open Daily 10am - 5pm
Wine tastings and cellar tours available.

Warrenmang Vineyard & Resort