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The Wines
Tasting Notes
Warrenmang wines are renowned for their quality and long term cellaring potential.
Grapes from the low yielding 30 year old vines are hand picked, basket pressed and hand crafted to create the finest quality Pyrenees wines Make sure you choose some of these splendid wines for your drinking pleasure.
2009 BAZZANI Chardonnay
The palate exhibits fresh pear, melon and citrus flavours which persist. The light oak treatment adds mid palate body and complexity. The wine finishes with soft, creamy and nutty characters from the lees stirring. Refreshing and versatile the 2009 BAZZANI Chardonnay will compliment a wide range of food and occasions.
Released January 2010.
2007 BAZZANI Shiraz Cabernet
- James Halliday 89/100
- Winestate Magazine. Top 40 Best Buys.
- 3 Stars Winestate Magazine "World’s Greatest Shiraz Competition"
- Listed in Toni Paterson's MW “What to Drink in 2008”.
Top 10 Best Value Wine - ★★★★★ VALUE - www.torbwine.com
2006 Vinello by BAZZANI
Vinello brings together three beloved Northern Italian varieties, Dolcetto, Nebbiolo and Barbera. The 2006 Vinello exhibits the classic Pyrenees spice and dark berry flavours over a rich, earthy, savoury and truffle like complexity expected of these varieties. Jeni Port says it is the most underrated wine in the Warrenmang portfolio. Can be served chilled, ideal match with Asian and Mediterranean dishes.
Released Early 2009.
2008 Warrenmang Sauvignon Blanc
The fruit for this wine was picked at optimum ripeness which is reflected in the many tropical flavours present. Vibrant in colour, the palate is crisp and clean with added complexity and depth due to a hint of exposure to oak barrels. The palate exhibits ripe passionfruit and melon flavours mixed with tangy lime and lemon fruit. The wine finishes with a hint of grassiness and a racy mineral backbone. Ready for immediate enjoyment.
Released September 2008.
- Silver medal Federation Square 2009
2008 Warrenmang Estate Chardonnay
The 2008 Estate Chardonnay ehibits complex aromas of melon and peach with a touch of butterscotch. The palate is full with superb balance between the fruit and vanillan oak gained from careful maturation in new and one year old French Barriques. This wine will age wonderfully and gracefully with cellaring potential of seven years plus.
Released Mid 2009.
2006 Warrenmang Estate Grand Pyrenees
Blended Cabernet Franc,
Released Early 2009.
- JAMES HALLIDAY 89/100
- Five stars - Australian Wine Vintages Gold Book 2009
2006 Warrenmang Estate Shiraz
The hand picked fruit is sourced entirely from Warrenmang's low yielding, non-irrigated estate vineyard.
Released Early 2009.
- 88/100 JAMES HALLIDAY 2010 Wine Companion ★★★★- Recommended
- 90/100 Australian Wine Vintages - "An outstanding wine"
- ★★★★★ - WINESTATE MAGAZINE March 2010 - Equal top of category
2007 BLACK PUMA Shiraz
Grapes designated for the Black Puma were crushed to open fermenters to ensure maximum colour and flavour extraction. True to Warrenmang's philosophy of traditional wine making, the wine was hand plunged twice daily on skins and then basket pressed.
Released November 2009
- ★★★1/2 - WINESTATE MAGAZINE
- 70% Sold "en primeur"
- Very limited quantity available
2008 Late Harvest Traminer
Released September 2008
Torchio Blue multi vintage Aged Pressings - Seriously limited quantity
Colour - Dense purple with ruby hues. Nose - Aromas of ripe blackcurrant, blackberry and dark cherry fruits with a hint of eucalypt and spice and cedar oak barrel complexity. Palate - From exceptional vintages over the last decade Warrenmang has kept aside the robust and powerful basket pressings of Pyrenees Shiraz and Cabernet Sauvignon. With their fortress-like tannin structures when young, these wines have mellowed with the years to become the basis of a palate which is rich and mouth filling. By carefully selecting and blending the best of the barrels this wine has been assembled to exhibit immense power and balance. The layers of fruit are entwined through this structure, their complexity derived from not only varietal and seasonal peculiarities, but also from the integration of their age. From the ripe blackberry and spice of the Shiraz to the blackcurrant and earthy tobacco of the Cabernet Sauvignon and inky Dolcetto it has melded perfectly with cedar and chocolate from barrel ageing.
Released Early 2009
- James Halliday 94/100 - An outstanding Wine
- Huon Hooke writes about Torchio Aged Pressings
"The other extraordinary Warrenmang red is a pressings wine....generally very dense, tannic and fleshy, but if well made the tannins are especially supple. Warrenmang's is called Torchio Aged Pressings - another one off....and a marvellous wine to boot. Mellow, meaty, gamy aromas gave way to rich fruit, sweet blackberry, plum and raisin flavours of great complexity and the palate is laden with soft, rich tannins.....an audacious technique."
Please Contact Warrenmang Vineyard and Resort to discuss your wine or gift order.
Contact Athalie Bazzani on
Email: athalie@warrenmang.com.au
Phone: +61 3 5333 2121
We will be happy to discuss your requirements, assist with recommendations and provide information.
Cellar Door Tastings
Warrenmang Vineyard's Cellar Door is Open Daily 10am - 5pm
Wine tastings and cellar tours available.