Following the purchase of Warrenmang by the Du Family at the end of 2017 and then being closed for 8 months for much needed renovations, Warrenmang Winery and Resort is well and truly now open for business with a refreshed and revitalised look.
The Du family successfully owns a machinery manufacturing company and a Real Estate and Investment Company in Beijing and other cities in China. Besides these areas, they have always been passionate about wine and with strong investment experience they finally chose Warrenmang Winery and Resort as their new and exciting investment in Australia. Their aim is to turn Warrenmang into the only destination for weddings, events and conferences in the Pyrenees. Also not forgetting the marketing of the amazing wines produced.
New Warrenmang is now operated and lead by a strong team, each of which has extensive knowledge in their areas of expertise including Winemaking, Marketing, Events, and of course the restaurant has a fantastic chef with extensive experience gained from working around the world.
The Du family are extremely dedicated to carrying on the work of the Bazzani family and also giving Warrenmang the injection of life it really deserves.
SC Dominelli started her career at Laetitia Winery, focusing on Chardonnay and Pinot Noir, on the Central Coast of California. While undertaking a Bachelor of Science in Wine and Viticulture at California Polytechnic State University, she worked locally for Talley Vineyards and interned at Goldeneye Winery in Anderson Valley, where the 2005 Pinot Noir was served for Barack Obama’s inaugural luncheon in 2009. After becoming the first female vineyard manager intern in her final year at University for Gallo Vineyards on the Central Coast, she gained experience in irrigation management for J. Lohr VIneyards in Paso Robles.
With a strong performance in both vineyard and winery, she has since worked in Napa Valley, New Zealand, Kangaroo Island, Margaret River, Grampians, Pyrenees and has churned through 22 vintages, 15 wine regions and 3 countries.
Debra is a Pastry Chef 2nd fine Catering. She began her Career at the age of 9 making dough on a Marae alongside her Grandmother.
Debra attended a culinary School in New Zealand and fine tuned her skills in large scale commercial kitchens such as Air New Zealand,
as well as a variety of restaurants earning a reputation for her baked goods. From there she went to become a master baker at Good Food Market.
Her work is central to every meal we produce. Debra passion for cooking and baking gives everything that extra ounce of deliciousness.
Aud $23 - $55seasonal
$ 99Per Month
$ 99Per Month
$ 99Per Month
03 5467 2233